Olive oil extra virgin

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What is olive oil extra virgin?

Extra virgin olive oil is one of the highest quality olive oils available. It is obtained from the first cold pressing of olives and contains no chemical additives or refinements. This allows the oil to retain its natural flavor, color, and nutritional value. Extra virgin olive oil is known for its rich, fruity flavor and low acidity, making it a favorite in cooking and various industries.

Packaging
IBC                            Drum                          Can

CAS                            8001-25-0

INCI-name              Olea Europaea fruit (olive) oil

Application
Technical  Cosmetic              Food                  

 

How is olea europaea fruit (olive) oil made?

The production of olea europaea fruit (olive) oil begins with the harvest of the olives, usually in the fall. The olives are picked with care to avoid damage. After harvest, the olives are quickly taken to the mill to minimize oxidation and fermentation. At the mill, the olives are washed, ground, and pressed at low temperatures. This process, known as cold pressing, ensures that the oil retains its high-quality properties. The resulting oil is then filtered to remove impurities, resulting in a pure, extra virgin olive oil.

 

The function of olive oil extra virgin

Extra virgin olive oil offers numerous health benefits thanks to its high concentration of monounsaturated fats and antioxidants, such as vitamin E and polyphenols. These nutrients help lower cholesterol levels, regulate blood pressure, and reduce inflammation. In addition, extra virgin olive oil supports digestive health. Regular consumption of extra virgin olive oil can contribute to better heart health and a longer life.

Olea europaea fruit (olive) oil in various industries

Olea europaea fruit (olive) oil has a wide application in various sectors, including the technical, cosmetic and food industries.

In the cosmetics industry, extra virgin olive oil is valued for its moisturizing and nourishing properties. It is often used in skin care products, hair treatments and soaps.

In the food industry, extra virgin olive oil is used as a healthy alternative to other fats and oils, and is added to salads, marinades and baking recipes.

Finally, in the technical industry, extra virgin olive oil is valued for its lubricating and preservative properties. It is used in various technical processes and in the production of high-quality lubricants. Olive oil helps to reduce friction and wear of parts and also provides protection against corrosion.

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olive oil extra virgin

At Chempri we are specialized in the production and supply of oleochemicals and their derivatives, including extra virgin olive oil (olea europaea fruit (olive) oil). Our products are manufactured at our modern production site and can be customized to the specific needs of our customers.

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