Shea butter organic
What is organic shea butter?
Organic shea butter, also known as butyrospermum parkii butter, is a natural fat extracted from the nuts of the shea tree (Vitellaria paradoxa), which grows mainly in the savannahs of West Africa. The organic variant is produced without the use of synthetic pesticides or artificial additives, which preserves its natural purity and quality. Shea butter is known for its moisturizing, healing and anti-inflammatory properties and has been used for skin and hair care for centuries. It is a popular ingredient in the cosmetics industry, but also finds applications in food and other sectors.
Packaging
Box Bucket
CAS 91080-23-8
INCI-name Butyrospermum Parki Butter
Application
Cosmetic Food
How is organic biologische butyrospermum parki butter made?
The production of organic shea butter begins with the careful harvesting of the nuts from the shea tree. After the nuts are dried, they are crushed and roasted in the traditional way to release the kernel. The nuts are then cold-pressed to extract the raw butter, without the use of chemicals or high temperatures. This process ensures that the essential nutrients and antioxidants are preserved, resulting in a high-quality, organic product.
The function of organic shea butter
Organic shea butter provides deep nourishment and hydration thanks to its high content of essential fatty acids such as oleic acid, stearic acid and linoleic acid. These fatty acids help restore the skin barrier and protect the skin from dehydration and damage. The butter is also rich in vitamins A and E, powerful antioxidants that help soothe the skin and reduce inflammation. This makes organic shea butter ideal for caring for dry, sensitive or irritated skin, and provides natural protection against harmful external influences.
Organic butyrospermum parki butter in various industries
Organic shea butter is used in various industries for its purity and versatility.
In the cosmetic industry, it is a common ingredient in products such as creams, body lotions and lip balms, due to its intensive moisturizing and soothing properties. The natural antioxidants and vitamins in organic shea butter contribute to cell regeneration and help reduce skin problems such as eczema, small scars and irritations.
In the food industry, organic shea butter is sometimes used as a natural substitute for cocoa butter in products such as chocolate and baked goods, due to its similar texture and nutritional value. In addition, it provides a source of healthy fats and antioxidants, which contributes to a balanced and natural diet.
Organic shea butter
In addition to our regular shea butter, Chempri also offers an organic variant. Organic shea butter is extracted from the nuts of the shea tree, without the use of synthetic pesticides, herbicides or genetically modified organisms. This ensures a completely natural product that retains the nourishing and moisturizing properties of shea butter. The organic cultivation and processing guarantee a pure and high-quality shea butter, ideal for consumers who value sustainability and environmentally friendly solutions, both in cosmetics and in food and other applications.
Besides organic shea butter we have other products in our range. Check it out on our insights page!
Chempri: your partner in organic shea butter
At Chempri we are specialized in the production and supply of oleochemicals and their derivatives including organic shea butter (butyrospermum parki butter). Our products are manufactured at our modern production site and can be customized to the specific needs of our customers.
