Shea Butter
What is shea butter?
Shea butter, also known as butyrospermum parkii butter, is a natural fat extracted from the nuts of the shea tree (Vitellaria paradoxa). This tree grows mainly in the savannahs of West Africa and is known for its nourishing and protective properties. Shea butter has been used for centuries in skin and hair care for its moisturizing, healing and anti-inflammatory properties. It is a popular choice in the cosmetic industry, as well as in food and other applications.
Packaging
Box
Bucket
CAS 91080-23-8
INCI-name Butyrospermum Parki Butter
Application
Cosmetic
Food
How is butyrospermum parki butter made?
The production of shea butter begins with the collection of the nuts from the shea tree. After the nuts are dried, they are crushed and roasted to release the kernel. This kernel is then ground into a paste. By kneading and heating the paste, the oil is released which is eventually whipped into a buttery substance.
The function of shea butter
Shea butter is known for its excellent moisturizing and nourishing properties. It contains high levels of fatty acids, including oleic, stearic, and linoleic acids, which help restore and protect the skin barrier. In addition, shea butter is rich in vitamins A and E, which have antioxidant properties and help reduce inflammation. This makes shea butter ideal for treating dry, sensitive, or irritated skin. It also provides natural protection against UV rays, making it a popular ingredient in sunscreens and other skin care products.
Butyrospermum parki butter in various industries
Shea butter finds its way into various industries due to its versatile uses and benefits.
In the cosmetics industry, shea butter is a popular ingredient due to its moisturizing, soothing and protective properties. It is widely used in skin care products such as creams, body lotions and soaps, where it helps to hydrate and nourish the skin. Due to the presence of vitamins A and E, shea butter promotes cell regeneration and helps to reduce skin irritations, eczema and minor scars.
Within the food industry, shea butter is sometimes used as a substitute for cocoa butter, especially in the production of chocolate and other confectionery products. This is because shea butter has a similar melting point and mouthfeel to cocoa butter, making it a cost-effective and sustainable option for manufacturers. Using shea butter as an ingredient in food products offers the benefits of high levels of healthy fatty acids and antioxidants, which can have a positive effect on health.
Besides shea butter we have other products in our range. Check it out on our insights page!
Chempri: your partner in shea butter
At Chempri we are specialized in the production and supply of oleochemicals and their derivatives including shea butter (butyrospermum parki butter). Our products are manufactured at our modern production site and can be customized to meet the specific needs of our customers.
