Biologic cocoa butter (theobroma cacao)


Wat is biologic cocoa butter?

Organic cocoa butter, also known as theobroma cacao, is a natural fat extracted from cocoa beans that are grown without the use of synthetic pesticides, herbicides, or genetically modified organisms. This vegetable fat is rich in antioxidants and essential fatty acids, making it a popular choice in the food, cosmetic, and pharmaceutical industries. Organic cocoa butter is known for its delicious aroma, creamy texture, and versatile applications. Cocoa butter has a melting point close to body temperature, making it ideal for use in a variety of products.

Drum                          Doos

CAS                             8002-31-1

INCI-name              Theobroma cacao

Technical  Cosmetic              Pharmaceutical  Food                   


How is theobroma cacao biologic made?

The production process of organic theobroma cacao starts with the cacao beans, which are harvested from the cacao tree. These beans are fermented and dried before being transported to the factory. At the factory, the beans are roasted, removing the skins and leaving behind the kernel. This kernel, also called nibs, is ground to form cacao mass. The cacao mass is then pressed to separate the cacao powder and cacao butter. The organic cacao butter is then further filtered and purified to remove impurities and ensure the high quality required for various applications.

The function of biologic cocoa butter

Organic cocoa butter, also known as theobroma cacao, has many beneficial properties. It is rich in vitamins E and K, both of which contribute to healthy skin. Thanks to the presence of antioxidants, cocoa butter helps fight free radicals, which prevents skin from aging. In addition, cocoa butter is an excellent moisturizer, penetrating deep into the skin and providing long-lasting hydration. These properties make organic cocoa butter ideal for use in creams, lotions and lip balms.

Theobroma cacao biologic in various industries

The versatility of theobroma cacao makes it a valuable ingredient in various industries.

In the food industry, organic cocoa butter is used in the production of chocolate and other confectionery products because of its unique melting properties and rich flavor. It gives chocolate its characteristic texture.

In the cosmetics industry, organic cocoa butter is valued for its moisturizing and skin-softening properties. It is often added to skin care products such as creams, body butters and lip balms.

In addition, organic cocoa butter plays a role in the pharmaceutical industry, where it is used as a base for suppositories and as an ingredient in medicinal ointments because of its stable and safe nature.

In the technical industry, organic cocoa butter is used as a lubricant and in specialized applications because of its unique physical properties.

Biologic cacoa butter

In addition to our regular cocoa butter, Chempri also offers an organic variant. Organic cocoa butter is produced without the use of synthetic pesticides, herbicides or genetically modified organisms. This guarantees a product of the highest quality that is completely natural and retains the integrity of the cocoa butter. The organic cultivation and processing ensure that the butter is free of harmful substances and that the natural properties of cocoa butter remain fully intact. 


Besides biologic cocoa butter we have other products in our range. Check it out on our insights page! 

Chempri: your partner in biologic cocoa butter

At Chempri we are specialized in the production and supply of oleochemicals and their derivatives, including organic cocoa butter (theobroma cacao). Our products are manufactured at our modern production site and can be customized to the specific needs of our customers.

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